The reviews consistently highlight the exceptional hospitality provided by Anna and Gianfranco. Guests are not merely diners; they are treated as cherished guests in the couple's home. Anna's warmth and attention to detail are frequently mentioned, with many reviewers noting her ability to make them feel like part of the family. Her expertise as a sommelier is also praised, with her wine pairings enhancing the dining experience and complementing Gianfranco's culinary creations.
The restaurant's commitment to sustainability is another aspect that sets it apart. Reviewers appreciate the eco-friendly practices, such as minimizing waste and using locally sourced ingredients. This dedication to sustainability is not only environmentally responsible but also enhances the authenticity and freshness of the dishes.
The ambiance of Dieci is described as a harmonious blend of rustic elegance and modern sophistication. The setting, within the couple's home, adds a personal touch that is both intimate and inviting. The decor and atmosphere are thoughtfully curated, creating a space that is both warm and refined.
A True Farm to Table
The restaurant's location in a small Bulgarian village adds to its charm, offering a retreat from the hustle and bustle of city life. The surrounding landscape, coupled with the restaurant's ambiance, provides a picturesque backdrop for an unforgettable dining experience.
Our food proposal is rooted in the belief that food is one of the most unique ways to communicate a region’s culture, since food has always played a significant role in shaping our world. The cuisine at Dieci Restaurant by Gianfranco Chiarini is a synthesis of over three decades of research and exploration across various global kitchens with a personal touch.
Our Food and Zero Waste Philosophy
Our food philosophy adapted in the menu at Dieci Restaurant revolves around progressive Italo-Bulgarian cuisine, reflected through the diversity of traditional Mediterranean fare, combined with progressive presentations, vibrant colors and a captivating blend of flavors, with an emphasis on using the freshest of ingredients, the territory and the seasons all prepared delicately with modern culinary techniques and with zero impact to the planet and our surrounding nature.
Our 10+1 course tasting menu is a journey throughout the different regions of Bulgaria with a Mediterranean soul. Our proposal is creative and unique to the entire region due to our extreme green practices. Definitely a treat for all connoisseurs of fine fusion cuisine and the lovers of nature and the product transformation through the seasons. A true journey of flavors and textures.
About Him
Chef Gianfranco Chiarini brings decades of professional culinary experience shaped by classical Italian technique and modern fine-dining philosophy. His work focuses on seasonal tasting menus, ingredient-driven cuisine, and sustainable gastronomy, combining precision, restraint, and respect for raw materials. At Dieci Boutique Restaurant, Chef Gianfranco leads the creative direction of the kitchen, translating Bulgarian terroir through refined Italian methodology.
About Her
Anna Chiarini is Restaurant Director and Sommelier at Dieci Boutique Restaurant, leading front-of-house operations, guest experience, and wine direction. She oversees service standards, dining flow, and cellar curation, ensuring each tasting menu is paired with thoughtful, precise wines. Working closely with the kitchen, Anna coordinates hospitality, sustainability practices, and daily operations in line with Dieci’s fine-dining philosophy.
Culinary Leadership at Dieci Boutique Restaurant
About the Owners
Chefs. Gianfranco and Anna Chiarini
In Summary
In summary, Dieci Boutique Restaurant offers a dining experience that is both unique and exceptional. The combination of Gianfranco's culinary artistry, Anna's impeccable service, and the restaurant's commitment to sustainability and local ingredients make it a standout destination for those seeking a memorable culinary journey. Whether you are a local or a traveler, Dieci promises an experience that is as enriching as it is delicious, making it a must-visit for anyone exploring the culinary landscape of Bulgaria.
Welcome to our sustainable home - Welcome to Dieci.
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Contact us
Working Hours
Tuesday - Saturday: 18:30 - 24:00
Sunday & Monday: Closed
Spring - Summer & Fall: Opened
Winter Season: Open (depending on weather)
Location
17 Dimitar Vasilev - 7972 - Devino village,
Targovishte Region, Bulgaria.
Our precise GPS location: Coordinates:
43°08'04.7"N 26°07'22.0"E
Important: Do not use "Waze" as GPS (you will end up in challenging roads) ONLY use "Google Maps"