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Contact us
Working Hours
Tuesday - Saturday: 18:30 - 24:00
Sunday & Monday: Closed
Spring - Summer & Fall: Opened
Winter Season: Open (depending on weather)
Location
17 Dimitar Vasilev - 7972 - Devino village,
Targovishte Region, Bulgaria.
Our precise GPS location: Coordinates:
43°08'04.7"N 26°07'22.0"E
Important: Do not use "Waze" as GPS (you will end up in challenging roads) ONLY use "Google Maps"
Dieci & Beyond — (Published: 2026).
Dieci and Beyond reveals the most confidential 50 recipes of Dieci Boutique Restaurant, documenting modern Bulgarian haute cuisine. Across 200 pages, it explores philosophy, discipline, sustainability, service, and wine culture, rooted in Bulgarian ingredients, refined craft, and precision design, created for chefs, collectors, and serious gastronomes worldwide and culinary professionals.
Dieci | One of a Kind — (Published: 2023).
Almost two years after its grand opening, the phenomenon of Dieci Boutique Restaurant continues to amaze and to delight guests from Bulgaria and all over the world, with its one of a kind cuisine, outstanding service, delicate style, futuristic sustainability practices and daring attitude towards the business.
The Art of Eating Healthy — (Published: 2015).
The Art of Eating Healthy is dedicated to chefs, food lovers and anyone who wants to cook and eat healthy. The purpose of this book is to inspire and motivate the people to eat healthy, expand their nutritional choices, avoid processed and packaged foods, and simply enjoy taking care of themselves. By Chef. Anna Chiarini.
Ancient Techniques | Modern Looks — (Published: 2020).
In this unique book Chef. Gianfranco Chiarini concentrates on the most ancient techniques, that made an impact in the oldest civilizations and that somewhat gave way to the modern techniques and conservation methods we know today.
The New Renaissance of Italian Fusion Cuisine 1.0 — (Published: 2010).
This amazing 160 page book, full of 50 innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The First book of this wonderful trilogy.
The New Renaissance of Italian Fusion Cuisine 2.0 — (Published: 2012).
This amazing 160 page book, full of 50 innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The second book of this wonderful trilogy.
The Ultimate New Renaissance of Italian Fusion Cuisine — (Published: 2014).
This Impressive 200 Pages Deluxe Edition is filled back-to-back with amazing recipes created personally by Celebrity Chef. Gianfranco Chiarini.
The New Renaissance of Italian Fusion Cuisine 3.0 — (Published: 2013).
This amazing 160 page book, full of 50 innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The Third book of this wonderful trilogy.
Ferrara, The Hidden Culinary Jewel 1.— (Published: 2011).
The purpose of this book is to let the world know that a kitchen for centuries of culinary tradition is part of the city of Ferrara and that has never gone beyond the city walls. Ferrara is located 40 km north-east of Bologna, on the fly Po, a branch of the Po River located 5 km north of the city.
