Spring Tasting Menu 2021.

Welcome Bite

Mini Breads of the house + Dieci Trilogy Butters

Amis Bouche

(Chef’s choice of the day)

Cold Appetizer

The Four Seasons of Kashkaval (Creative Cuisine)

(Spring) - Kashkaval Pure / Local Honey

(Summer) - Kashkaval Aromatic Sand

(Autumn) - Smoked Kashkaval / Chocolate Praline

(Winter) - Kashkaval Ice-cream

Warm Appetizer

Rainbow Trout Saltimbocca (Ogosta River) • Saffron Savory Crème Brûlée
 

Inspirational Dish

Apple/Pancetta Panna Cotta • Foie Gras Sand • Sherry Cream sauce • Shishkovitsa Wild Flowers
 

Pasta Course
 

Polenta Gnocchi • Garlic/Oil • Lyutenitsa Confit • Local Herbs
 

Cold Fish Course
 

Black Sea bream Ceviche • Red Onions in Saor • Buckwheat Risotto • Salmon Roe

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*** Intermezzo ***

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Warm Fish Course

Balkan Octopus • Coal Squid’s ink • Beets Dust • Algae EVOO

Wild Meat Course

Capon (roasted ballotine) • Kashkaval • Elenski But Prosciutto • Smoked Persimmons Barbecue
 

Farmed Meat Course
 

Getsovo Lamb Osso Bucco • Lavender scented Potato Puree
 

Pre-Dessert Course
 

Chushki Ice-cream • Spicy Saffron Popcorn • Orange/Chocolate Ganache
 

Main Dessert
 

Sweet Baked Banitsa • Artisan Chocolate Boza veloute

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10 Courses Tasting Menu Price (without pairing wines) 120 Euros

10 Courses Tasting Menu Price (with pairing wines) 180 Euros

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All menus created by Chefs Anna and Gianfranco Chiarini