Spring Tasting Menu 2021.
Welcome Bite
Mini Breads of the house + Dieci Trilogy Butters
Amis Bouche
(Chef’s choice of the day)
Cold Appetizer
The Four Seasons of Kashkaval (Creative Cuisine)
(Spring) - Kashkaval Pure / Local Honey
(Summer) - Kashkaval Aromatic Sand
(Autumn) - Smoked Kashkaval / Chocolate Praline
(Winter) - Kashkaval Ice-cream
Warm Appetizer
Rainbow Trout Saltimbocca (Ogosta River) • Saffron Savory Crème Brûlée
Inspirational Dish
Apple/Pancetta Panna Cotta • Foie Gras Sand • Sherry Cream sauce • Shishkovitsa Wild Flowers
Pasta Course
Polenta Gnocchi • Garlic/Oil • Lyutenitsa Confit • Local Herbs
Cold Fish Course
Black Sea bream Ceviche • Red Onions in Saor • Buckwheat Risotto • Salmon Roe
*** Intermezzo ***
Warm Fish Course
Balkan Octopus • Coal Squid’s ink • Beets Dust • Algae EVOO
Wild Meat Course
Capon (roasted ballotine) • Kashkaval • Elenski But Prosciutto • Smoked Persimmons Barbecue
Farmed Meat Course
Getsovo Lamb Osso Bucco • Lavender scented Potato Puree
Pre-Dessert Course
Chushki Ice-cream • Spicy Saffron Popcorn • Orange/Chocolate Ganache
Main Dessert
Sweet Baked Banitsa • Artisan Chocolate Boza veloute
10 Courses Tasting Menu Price (without pairing wines) 120 Euros
10 Courses Tasting Menu Price (with pairing wines) 180 Euros
All menus created by Chefs Anna and Gianfranco Chiarini