Spring Tasting Menu 2021.

Welcome Bite

Mini Breads of the house + Dieci Trilogy Butters
 
Amis Bouche

(Chef’s choice of the day)

Cold Appetizer

The Four Seasons of Kashkaval (Creative Cuisine)

(Spring) - Kashkaval Pure / Local Honey

(Summer) - Kashkaval Aromatic Sand

(Autumn) - Smoked Kashkaval / Chocolate Praline

(Winter) - Kashkaval Ice-cream
 
Warm Appetizer

Rainbow Trout Saltimbocca (Ogosta River) • Saffron Savory Crème Brûlée
 
Inspirational Dish

Apple/Pancetta Panna Cotta • Foie Gras Sand • Sherry Cream sauce • Shishkovitsa Wild Flowers
 
Pasta Course
 
Polenta Gnocchi • Garlic/Oil • Lyutenitsa Confit • Local Herbs
 
Cold Fish Course
 
Black Sea bream Ceviche • Red Onions in Saor • Buckwheat Risotto • Salmon Roe

 
*** Intermezzo ***

 
Warm Fish Course
 
Balkan Octopus • Coal Squid’s ink • Beets Dust • Algae EVOO
 
Wild Meat Course
 
Capon (roasted ballotine) • Kashkaval • Elenski But Prosciutto • Smoked Persimmons Barbecue
 
Farmed Meat Course
 
Getsovo Lamb Osso Bucco • Lavender scented Potato Puree
 
Pre-Dessert Course
 
Chushki Ice-cream • Spicy Saffron Popcorn • Orange/Chocolate Ganache
 
Main Dessert
 
Sweet Baked Banitsa • Artisan Chocolate Boza veloute
10 Courses Tasting Menu Price (without pairing wines) 120 Euros
10 Courses Tasting Menu Price (with pairing wines) 180 Euros
All menus created by Chefs Anna and Gianfranco Chiarini